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Condiments & Spices

Featured Recipe

Ogbono Soup

Serves 4-6 people.

  1. Soak bitterleaves in hot water for 5-10 minutes. Drain and wash in warm water several times, kneading to remove some of the bitterness.
  2. Season beef and stock fish with salt, spices, 1 Knorr/Maggi cube, and pepper.
  3. Cook on low heat until juice dries up.
  4. Add 2 cups of water and stock fish, and cook until beef and fish are tender.
  5. Heat palm oil in another pot.
  6. Stir ogbono into hot oil thoroughly to prevent lump formation. Add water as needed.
  7. Add beef, and stir in stock. Keep pot uncovered.
  8. Stir other Knorr/Maggi cube, 5 cups of water, smoked fish, and crayfish into ogbono. Reduce heat.
  9. Add bitterleaves, let simmer for 5-10 minutes, and remove from heat.
  10. Serve with pounded yam, amala, garri, or eba.

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