Featured Recipe
Ogbono Soup
Serves 4-6 people.
Ingredients
Directions
- Soak bitterleaves in hot water for 5-10 minutes. Drain and wash in warm water several times, kneading to remove some of the bitterness.
- Season beef and stock fish with salt, spices, 1 Knorr/Maggi cube, and pepper.
- Cook on low heat until juice dries up.
- Add 2 cups of water and stock fish, and cook until beef and fish are tender.
- Heat palm oil in another pot.
- Stir ogbono into hot oil thoroughly to prevent lump formation. Add water as needed.
- Add beef, and stir in stock. Keep pot uncovered.
- Stir other Knorr/Maggi cube, 5 cups of water, smoked fish, and crayfish into ogbono. Reduce heat.
- Add bitterleaves, let simmer for 5-10 minutes, and remove from heat.
- Serve with pounded yam, amala, garri, or eba.
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